Time off in the summer is glorious. The sun is shining, a pool and the beach are mere moments away, and in my free time I go cooking crazy. The fact that I haven't posted since last summer is a fair indicator that there is so much going on at my job during the school year, that I just don't take the time to post...let alone cook at all some days.
On one of these lazy summer mornings I got a bee in my bonnet to try something different for breakfast. According to my New Better Homes and Gardens Cook Book, crepes take just 5 ingredients, all of which I had at my disposal. Ingredient availability is paramount in this house, so I jumped at the chance to try my hand at crepes.
In all of the cooking shows, crepes are one of those "difficult" dishes that people struggle to pull off, so I fully expected a challenge. However, the mere quarter page mention of the "Crepes" recipe in the cookbook made me wonder if this had all been a great deception. Time to bust this crepe mystery wide open!
