The Classic Rachael Ray 30-Minute Meals cookbook is full of recipes. There is a recipe in here for pretty much anything you can think of, as long as it doesn't involve baking. I go through phases of love and apathy with this book - love because of the sheer volume of inspirational ideas and apathy because it's just so much to sort through. I was in an adventurous mood, so I flipped through the book and found "Lentils and Pasta with Greens." It sounded nutrient dense and Rachael wouldn't make it if it weren't delicious, right? I've never had lentils before, but it's a new year and the perfect time to expand my culinary horizons.
